Gurugaaku Pulagura is a mashed greens curry, which is tangy and spicy prepared with Gurugaaku leaves. Amma has a fond favorite to these kinds of leafy vegetables. She cooks these leaves and talks about its medicinal value. Usually the flavor associated with the leafy greens is sour. So here in the recipe, tamarind and green chilies are added to give a perfect balance to the curry. Garlic is cooked along with the Gurugaaku leaves to leave sweet flavor in the dish. Seasoning of course adds to the taste and generally pleasing. Gurugaaku leaves can also be cooked with powdered groundnuts for the nutty taste and for its nutrition quotient.