Sarson da Saag Makki di Roti

Sarson da Saag is a delectable curry and a hot favorite among the North Indians, specially adding to the Punjabi Cuisine and hence the name in Punjabi language. A fluent combination of delightfully refreshing flavors of leafy green vegetables/greens makes the curry heavenly delicious. The great combo with Sarson da Saag is the Makki di Roti, which is the maize flour/cornmeal bread. Sarson da Saag combines green Mustard leaves (sarson), Radish leaves (Mooli Bhaji) and Spinach leaves (Palak). These leaves are especially winter harvests, and this is the time this meal combo is preferred and prepared. It is also accompanied with jaggery and buttermilk, and thus completes the winter comforting meal. Here's the recipe of 'Sarson da Saag Makki di Roti' the flavors of Punjab, and relish with desi ghee (clarified butter) and white butter.

Green Gram Peanut Salad

Green Gram Peanut Salad is a completely a boiled food, high in proteins and low in calories. The steamed whole green gram are seasoned with spices and fresh grated coconut, which adds taste to this dish. The dish belongs to mainly the South-Indian cuisine. Here the recipe requires no prior preparation, which makes a very easy instant dish anytime.

Broccoli and Tomato Salad

Broccoli and Tomato Salad is a colorful crunchy salad. The healthy and tasty salad can be enjoyed as a side dish. It can also be turned into a satisfying meal with a little bit of cheese topped on the salad. The Cheese also gives a rich texture to the salad though it is added in less quantity.

Rasam (Dal and Tomato)

Rasam is a tangy-spicy soup mainly served after the main course food. The Rasam is a healthy and nutritious drink, which helps in digestion and also gives a relief to cold because of the ingredients added to it. In one of the places, during winter, I was served Rasam as a welcome drink too, which I truly relished. So the Rasam can be had before food, as well as after food too.

Green Gram Sprouts Salad

Green Gram Sprouts is made of a popular pulse, which is rich in protein. Sprouted beans are better known for its health benefits and it is easily digestible. Raw seeds especially already have so many good nutrients and when it is sprout, the nutrient value multiplies.