Modak Modak is a the main sweet dish during the Ganesh Chaturthi festival. It is very famously called 'Modak'. In other lang...

Adai ingredients getting Sun-Dried Adai is a healthy, high-energy breakfast dish of Tamil Nadu, India. Adai s are packed with fibre a...

Gurugaaku Pulagura Gurugaaku  Pulagura  is a mashed greens curry, which is tangy and spicy prepared with Gurugaaku leaves. Amma has...

Murukulu For Janmashtami/Gokulashtami / Krishna Jayanthi, prepared this Murukku / Murukulu / Chakli. Rice flour is a main ingredien...

Coconut Pal Poli Coconut Pal Poli is a sweet prepared traditionally at homes when there were no provision to buy sweets while sudden...

Hesarubele Payasa Hesarubele Payasa is a traditional sweet prepared with coconut, jaggery, poppy seeds, green gram and clarified b...

Atukulu Daddojanam Mosaravalakki is dished out of flattened rice / Aval / Atukulu / Avalakki along with fresh curds. The dish though...

Dal Bati Churma Rajasthan's famous dish, Dal-Baati-Churma, a Rajasthan delicacy, is a meal in itself. T he dish is a confluence ...

Churma Laddu Churma is a Rajasthani Sweet in combination with Dal Bati, which is a complete mean and famously called as Dal-Bati...

Panchkuti Dal Panchkuti Dal or Panchmel dal or Panchratan Dal is a delectable combination of five lentils cooked together with the...