tag:blogger.com,1999:blog-42884681302160758722024-02-07T09:10:54.665+00:00Su's RecipesHomemade Delicacies.Suhttp://www.blogger.com/profile/14103715068209453337noreply@blogger.comBlogger187125tag:blogger.com,1999:blog-4288468130216075872.post-2734129863080951412017-08-21T06:19:00.001+01:002017-08-21T06:21:05.646+01:00Modak<div dir="ltr" style="text-align: left;" trbidi="on">
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<tr><td style="text-align: center;"><span style="margin-left: auto; margin-right: auto;"><a href="https://susrecipes.blogspot.in/2017/08/modak.html" target="_blank"><img border="0" height="422" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDQ8tDxdwYriFFI2REgoOxeBfYc2S4kNvUzKhggBlDlG6E0UsoQufBTpF1ArBIGPeEc70agzfvQqeziE-FFToIMFLFQwsqyUsc3RfoFM2qaJn0TrkykvFrtQ22wBxoipF4lDJU_cb2ciU/s640/modak_recipe.jpg" width="640"></a></span></td></tr>
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<span style="background-color: white; color: #333333; font-family: "georgia" , "times new roman" , serif; text-align: justify;">Modak is a the main sweet dish during the Ganesh Chaturthi festival. It is very famously called 'Modak'. In other languages it is called Modakam, Modaka and so on. Modak is a dumpling made from <a href="http://susrecipes.blogspot.in/2013/07/home-made-rice-flour.html" style="color: #7d181e; text-decoration-line: none;" target="_blank">rice flour</a> with various stuffing, with main ingredients for stuffing being Jaggery, Coconut, Groundnuts and Sesame seeds. </span><span style="background-color: white; color: #333333; font-family: "georgia" , "times new roman" , serif; line-height: 19.1875px; text-align: justify;">Modak is considered a hot favourite of the legendary foodie, Lord Ganesh, who is also known by the name '<b>Modakapriya</b>'. </span><span style="background-color: white; color: #333333; font-family: "georgia" , "times new roman" , serif; line-height: 19.1875px; text-align: justify;"> The offerings to Lord Ganesha is called <b>Naivedyam</b>, which not only includes the steamed modak, but also various other dishes. </span></div>
</div><a href="https://susrecipes.blogspot.com/2017/08/modak.html#more">Read More >></a>Suhttp://www.blogger.com/profile/14103715068209453337noreply@blogger.comtag:blogger.com,1999:blog-4288468130216075872.post-61008580566134113812017-08-11T06:08:00.001+01:002017-08-11T08:19:53.497+01:00Adai - A healthy energy-rich Crepes<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: "georgia" , "times new roman" , serif;">Adai is a healthy, high-energy breakfast dish of Tamil Nadu, India. Adai<span style="background-color: white; color: #1e282f;">s are packed with fibre and protein, and are low in refined sugars. Adai is nothing but dosa or a pancake, which is a pure vegetarian crepes relished instantly. Traditionally, Adai is prepared in combination of one or more lentils along with rice soaked for sometime, whipped to a fine batter and then cooked on a pan. A similar dish, called pesarattu is made in Andhra too, in combination with rice and green gram.</span></span></span><br>
</div></div><a href="https://susrecipes.blogspot.com/2017/08/adai-healthy-energy-rich-crepes.html#more">Read More >></a>Suhttp://www.blogger.com/profile/14103715068209453337noreply@blogger.comtag:blogger.com,1999:blog-4288468130216075872.post-29361094597437272882016-08-26T13:27:00.000+01:002016-08-26T14:16:49.705+01:00Gurugaaku Pulagura<div dir="ltr" style="text-align: left;" trbidi="on">
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<tr><td style="text-align: center;"><span style="margin-left: auto; margin-right: auto;"><a href="http://susrecipes.blogspot.in/2016/08/gurugaaku-pulagura.html" target="_blank"><img alt=" Gurugaaku Pulagura Pulagoora wild greens curry" border="0" height="482" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6J5XEUhi7fLDVL9wbF2yN2yfQAccY8XWsiXXGtYG0LrC2g0Luf2V2Sx25LNVxE_9sEXq0mSo0ZRWQxFuhHiijFjFwWsXwcQrhIMXsH2kkaC-Wm5XDjVcxSDpNSAy4ezhWsG63sTJVOws/s640/andhra_pullagura.jpg" title="gurugaaku pulagura" width="640"></a></span></td></tr>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Gurugaaku Pulagura is a mashed greens curry, which is tangy and spicy prepared with Gurugaaku leaves. Amma has a fond favorite to these kinds of leafy vegetables. She cooks these leaves and talks about its medicinal value. Usually the flavor associated with the leafy greens is sour. So here in the recipe, tamarind and green chilies are added to give a perfect balance to the curry. Garlic is cooked along with the Gurugaaku leaves to leave sweet flavor in the dish. Seasoning of course adds to the taste and generally pleasing. Gurugaaku leaves can also be cooked with powdered groundnuts for the nutty taste and for its nutrition quotient.</span></div>
</div><a href="https://susrecipes.blogspot.com/2016/08/gurugaaku-pulagura.html#more">Read More >></a>Suhttp://www.blogger.com/profile/14103715068209453337noreply@blogger.comtag:blogger.com,1999:blog-4288468130216075872.post-87163285889955436882016-08-23T13:45:00.001+01:002016-08-24T11:43:51.144+01:00 Murukku<div dir="ltr" style="text-align: left;" trbidi="on">
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<span id="goog_1224884828"></span><span style="font-family: "times" , "times new roman" , serif; font-size: large;">For Janmashtami/Gokulashtami / Krishna Jayanthi, prepared this Murukku / Murukulu / Chakli. Rice flour is a main ingredient in this crispy snack, groundnuts / peanuts are added for that extra taste. </span><span style="font-family: "times" , "times new roman" , serif; font-size: large;">The groundnuts are roasted lightly to give that extra crispy and crunchy flavor. </span><span style="font-family: "times" , "times new roman" , serif; font-size: large;">T</span><span style="font-family: "times" , "times new roman" , serif; font-size: large;">his south-Indian addictive Murukku is almost forgotten snack in</span><span style="font-family: "times" , "times new roman" , serif; font-size: large;"> big cities, but its nutritive value is immense</span><span style="font-family: "times" , "times new roman" , serif; font-size: large;">. It is a great after-school snack for the kids. </span><br>
</div></div><a href="https://susrecipes.blogspot.com/2016/08/murukku.html#more">Read More >></a>Suhttp://www.blogger.com/profile/14103715068209453337noreply@blogger.comtag:blogger.com,1999:blog-4288468130216075872.post-54359159013661329862016-08-11T16:37:00.000+01:002016-08-11T17:37:51.470+01:00Coconut Pal Poli<div dir="ltr" style="text-align: left;" trbidi="on">
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<tr><td style="text-align: center;"><a href="http://susrecipes.blogspot.in/2016/08/coconut-pal-poli.html" target="_blank"><img alt="paal poli" border="0" height="418" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkG08McUW28G2z4Ngtw9u1oouTfaibGzqKLOXCh5FMNtg8z8lhyphenhyphenbiZxL6vSrV_JUp8XwPBdVrxfYzA2ccUE9fLcPmsFixCndUAaabYFirMJVGWDGX1DC9xMAteJJ0ZUUp2g6uiHPTTsf0/s640/coconut-sweet-recipe.jpg" style="margin-left: auto; margin-right: auto;" title="Coconut Pal Poli" width="640"></a></td></tr>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Coconut Pal Poli is a sweet prepared traditionally at homes when there were no provision to buy sweets while sudden guests arrived. No communication too were received during those days of their arrival. This was one of the snow-like sweet, which would come to the rescue. So this is such delicacy of olden times, which needed no prior preparation. Since jaggery was easily available during those days, this dessert was considered very superior as it was made with sugar. </span><br>
</div></div><a href="https://susrecipes.blogspot.com/2016/08/coconut-pal-poli.html#more">Read More >></a>Suhttp://www.blogger.com/profile/14103715068209453337noreply@blogger.comtag:blogger.com,1999:blog-4288468130216075872.post-28432484317106514702016-08-08T05:36:00.000+01:002016-08-18T05:47:38.243+01:00Hesarubele Payasa<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Times, Times New Roman, serif; font-size: large;"><span style="font-family: georgia, "times new roman", serif;">Hesarubele Payasa</span><span style="font-family: "georgia" , "times new roman" , serif; font-size: medium;"> is a traditional sweet prepared with coconut, jaggery, poppy seeds, green gram and clarified butter i. e., pure ghee. It is a sweet porridge, slightly thickened to creamy consistency. This consistency is produced using ghee roasted raw rice as a thickening agent in this sumptuous vegan dish. </span></span><br>
</div></div><a href="https://susrecipes.blogspot.com/2016/08/hesarubele-payasa.html#more">Read More >></a>Suhttp://www.blogger.com/profile/14103715068209453337noreply@blogger.comtag:blogger.com,1999:blog-4288468130216075872.post-47876832266156447842015-09-03T14:53:00.001+01:002016-08-09T05:16:53.147+01:00Mosaravalakki<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="http://susrecipes.blogspot.in/2015/09/mosaravalakki.html" target="_blank"><span style="font-family: "times" , "times new roman" , serif;"><img alt="mosaru avalakki recipe" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjreOV8ni17qugaVg1rNSJhgoxdqdPpCIx8ZIHo19GFRjUrWuYhbn6NjBiHIMFpfnxfKi1rvaqX8zT34SaeBbmQ-R3OicHBLbYAGnEgFRihCGm-qZ0x4__Gf3fiOeNIoy6h2abY3wxQhoM/s640/krishna-janmashtami-recipes.jpg" title="mosaravalakki" width="490"></span></a></div>
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<a href="http://susrecipes.blogspot.in/2015/09/mosaravalakki.html" target="_blank"><span style="font-family: "times" , "times new roman" , serif;">Atukulu Daddojanam</span></a></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Mosaravalakki is dished out of flattened rice / Aval / Atukulu / Avalakki along with fresh curds. The dish though famous all over India, called by different names, namely, 'Thayir Aval', 'Dahi Poha', 'Gopalkala' and 'Atukulu Daddojanam', is similar to Curd rice. In Karnataka, the dish is called by the name Mosaravalakki as this is made more common in the state and served for Gods as Naivedyam or Prasad. Mosaru Avalakki can be garnished with grapes and pomegranate seeds, which makes the dish more rich in appearance. </span><br>
</div></div><a href="https://susrecipes.blogspot.com/2015/09/mosaravalakki.html#more">Read More >></a>Suhttp://www.blogger.com/profile/14103715068209453337noreply@blogger.comtag:blogger.com,1999:blog-4288468130216075872.post-25243734207027239852015-08-31T17:11:00.001+01:002016-08-18T05:56:01.387+01:00Dal Baati Churma<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Times, Times New Roman, serif;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Rajasthan's famous dish, Dal-Baati-Churma, a Rajasthan delicacy, is a meal in itself. T</span><span style="background-color: white; color: #3b3a39; font-size: large; line-height: 18px;">he dish is a confluence of tastes – sweet, salty and spicy. The Baati is prepared with wheat and semolina, and then deep fried into flat rounds. The dal is a combination of five pulses called Panchmel Dal, Panchrathan Dal or <a href="http://susrecipes.blogspot.in/2015/08/panchkuti-dal-delectable-blend-of-five.html" target="_blank">Panch Kuti Dal</a>, which is thick, hot and spicy. </span></span><br>
</div></div><a href="https://susrecipes.blogspot.com/2015/08/dal-baati-churma-authentic-rajasthani.html#more">Read More >></a>Suhttp://www.blogger.com/profile/14103715068209453337noreply@blogger.comtag:blogger.com,1999:blog-4288468130216075872.post-83317631699307109752015-08-31T17:11:00.000+01:002016-08-18T05:58:19.794+01:00Churma Ladoo<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Churma is a Rajasthani Sweet in combination with Dal Bati, which is a complete mean and famously called as Dal-Bati-Churma. In the meal, Churma is consumed mixing the Panchmel Dal or Panchvati Dal and this is the traditional way of enjoying the sweet. Churma ladoo is prepared with wheat flour or in combination with wheat flour and rava or sooji (semolina). The dish is also well known in the category of rich dessert as only the ghee is used in the recipe, which brings good health, as well as rich taste.</span><br>
</div></div><a href="https://susrecipes.blogspot.com/2015/08/churma.html#more">Read More >></a>Suhttp://www.blogger.com/profile/14103715068209453337noreply@blogger.comtag:blogger.com,1999:blog-4288468130216075872.post-81615299174385378582015-08-26T12:56:00.000+01:002016-08-18T06:00:21.721+01:00Panchkuti Dal - a Delectable Blend of Five Lentils<div dir="ltr" style="text-align: left;" trbidi="on">
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<tr><td style="text-align: center;"><a href="http://susrecipes.blogspot.in/2015/08/panchkuti-dal-delectable-blend-of-five.html" style="margin-left: auto; margin-right: auto;" target="_blank"><span style="font-family: Times, Times New Roman, serif; font-size: large;"><img border="0" height="448" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSXxnDi_2gTbV8NyxWMchUhPJNyBYKlzVBiRrBQGJnQhx7ARbA95rkE4I8ge-gNyrVHzSr_iceZMZX7pQpVhHiYn7EJiPW5M1DAKa5c5XHlOFlUMtWJ6DdRGbK3kJs5MiDuVDYQwU_5VI/s640/Panchmel_dal.jpg" width="640"></span></a></td></tr>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">Panchkuti Dal or Panchmel dal or Panchratan Dal is a delectable combination of five lentils cooked together with the minimal spices. The Panchkuti Dal is a dish included in a Rajasthani meal of Dal-Baati-Churma. Dal-Baati-Churma is a meal in itself. The Dal used here is the Pachkuti Dal. The meal is served during the celebration times, be it marriages or festivals. The Dal is simmered in ghee where cumin seeds are fried and flavoured with bay leaves and fresh coriander leaves. The simplicity of the Dal is protein rich and taste is splendid.</span></div>
</div><a href="https://susrecipes.blogspot.com/2015/08/panchkuti-dal-delectable-blend-of-five.html#more">Read More >></a>Suhttp://www.blogger.com/profile/14103715068209453337noreply@blogger.comtag:blogger.com,1999:blog-4288468130216075872.post-25885435962543458472015-08-12T18:22:00.001+01:002015-08-12T18:37:00.039+01:00Chicken Fry<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Georgia, 'Times New Roman', serif; font-size: large;">This is a Chicken fry without tomatoes where the simple spices and freshly ground pepper adds the depth to the dish. Coriander leaves are cooked along with chicken instead of garnish and roasted curry leaves added as a garnish lends the Chicken fry a flavorful tasty side dish. A refreshing hint of lime peps up the dish.</span></div>
</div><a href="https://susrecipes.blogspot.com/2015/08/chicken-fry.html#more">Read More >></a>Suhttp://www.blogger.com/profile/14103715068209453337noreply@blogger.comtag:blogger.com,1999:blog-4288468130216075872.post-9815480983813507582015-08-11T15:18:00.005+01:002015-08-12T18:35:28.386+01:00Gongura Pachadi/Chutney<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="color: black; font-family: Georgia, Times New Roman, serif;"><img border="0" height="462" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiX43S1vWy8C2CMTZ_piKooWWKqbnPYg70MxMhH2XrtnVBxkP0O7hnqRO3amCzVqGGevpLfTNvJo4BWxQFY5dSwMEBzjGHFm0Y0wWRN_YViLWn2T3kilFRYgKNF28kJJPK6ZlQRG8w8Xc/s640/gongura_recipe.jpg" width="640"></span><a href="http://susrecipes.blogspot.in/2015/08/gongura-pachadichutney.html" target="_blank">Gongura Pacchadi</a></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Gongura Pachadi <span style="background-color: white; line-height: 22.3999996185303px;">Gongura </span><i style="line-height: 22.3999996185303px;">pacchadi</i><span style="background-color: white; line-height: 22.3999996185303px;"> </span><span style="background-color: white; line-height: 22.3999996185303px;">is quintessentially Telugu</span><span style="background-color: white; line-height: 22.3999996185303px;"> </span><span style="background-color: white; line-height: 22.3999996185303px;">cuisine.</span><span style="background-color: white; line-height: 22.3999996185303px;"> Gongura Pachadi is made from Red Sorrel leaves. </span><span style="background-color: white; line-height: 22.3999996185303px;">While it has many culinary uses, the most popular is the pickled version. Although Gongura is widely consumed all over</span><span style="background-color: white; line-height: 22.3999996185303px;"> Andhra Pradesh</span><span style="background-color: white; line-height: 22.3999996185303px;">, Gongura is more popular in hotels, restaurants, eateries and food joints. It is also grown in Tripura, Arunachal Pradesh (north east region of India) and also some parts of Chittagong Hill Tracts region in Bangladesh (which is mainly a tribal people region). It is a very popular green vegetable in Chakma community and it is known as "Aamelli". Gongura is a very rich source of iron, vitamins, folic acid and anti-oxidants essential for human nutrition.</span><span style="background-color: white; line-height: 22.3999996185303px;"> </span></span><br>
</div></div><a href="https://susrecipes.blogspot.com/2015/08/gongura-pachadichutney.html#more">Read More >></a>Suhttp://www.blogger.com/profile/14103715068209453337noreply@blogger.comtag:blogger.com,1999:blog-4288468130216075872.post-27661090431509229982015-08-06T17:35:00.001+01:002015-08-06T18:36:48.805+01:00Bansi Rava Upma - Tomato Upma<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7aAH8KwA1MkHO5TWmIeDQ305EW8lETpW-J6VYMVrr_POufPjDoH7v0BrqJ0NPIHlqtdbBH6qCfU3i3RHaBwWF02D7oXdmwrmEq0h3BIJ_rjlsNczZn-l_1Oe4B6REftEH9siDFk3rJ-Y/s1600/wheat+semolina+pilaf+or+cake+with+fresh+spices+and+cooked+with+vegetables.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><img border="0" height="466" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7aAH8KwA1MkHO5TWmIeDQ305EW8lETpW-J6VYMVrr_POufPjDoH7v0BrqJ0NPIHlqtdbBH6qCfU3i3RHaBwWF02D7oXdmwrmEq0h3BIJ_rjlsNczZn-l_1Oe4B6REftEH9siDFk3rJ-Y/s1600/wheat+semolina+pilaf+or+cake+with+fresh+spices+and+cooked+with+vegetables.jpg" width="640"></span></a></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">I had blogged earlier, Upma recipe prepared with vegetables. Sometimes simple upma with no frills is what we want when we get busy but still want to enjoy the home food for breakfast. This upma comes to the rescue with tomato flavor. </span><br>
</div></div><a href="https://susrecipes.blogspot.com/2015/08/bansi-rava-upma-tomato-upma.html#more">Read More >></a>Suhttp://www.blogger.com/profile/14103715068209453337noreply@blogger.comtag:blogger.com,1999:blog-4288468130216075872.post-76650391023459678202015-08-05T18:24:00.000+01:002015-08-05T18:56:13.880+01:00Aloo Beans Subzi<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPluYTmnLhFxJG3ijon4Uew595NZMIHeQf3SezSkn8_S1OUsXvAkuO0CQqxOeZegbrvtm1yW9LK1SvGAz587HHQtppjxy19OGIYrDHUW5-OTjeXbFQztsyfSpc2Wa5vmFWtQ9dVD9OtYI/s1600/aloo_beans_sabzi.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"></span></a></div>
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<a href="http://susrecipes.blogspot.in/2015/08/aloo-beans-subzi.html" target="_blank"><img border="0" height="422" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcHitt7xhHkfUv3XewfwVzbIQWVIShT2nO_Un6lt6R1s8C3AJQYOiWjfuROG74b7dQ5MhIHxXbRknUQmRMJKdjDR8bL_iqvcufI3qvmqupOAQsiuXTGOrpHlrKhhyycP89R4c-fyjP_-8/s640/potato_beans_stir_fry.jpg" width="640"></a><a href="http://susrecipes.blogspot.in/2015/08/aloo-beans-subzi.html" target="_blank">Potato Beans Stir Fry</a></div>
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<span style="font-family: Georgia, 'Times New Roman', serif; font-size: large;">Potatoes, which are called as 'Alu' or 'Aloo' is a fond vegetable among people in India, specially North India. </span><span style="font-family: Georgia, 'Times New Roman', serif; font-size: large;">In almost every North-Indian homes, potatoes are paired with a lot of vegetables like french beans, lady's finger, brinjal, capsicum, fenugreek leaves among few, and cooked as a side dish for main lunch or dinner. Dal-Roti being the main dish, accompanied by Papad and Pickle, Aloo Stir Fries completes the dish in every home in North India.</span></div>
</div><a href="https://susrecipes.blogspot.com/2015/08/aloo-beans-subzi.html#more">Read More >></a>Suhttp://www.blogger.com/profile/14103715068209453337noreply@blogger.comtag:blogger.com,1999:blog-4288468130216075872.post-35543365399129327302015-07-30T17:33:00.002+01:002015-08-01T08:50:44.198+01:00Sauteed Radish Leaves<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="http://susrecipes.blogspot.in/2015/07/sauteed-radish-leaves.html" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" height="544" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt6XeppWQ0CvtMXpaA2mwV1zmP-pEJ5lS9Xju0Gh88lInD8hjJIx5GsBnDuslhCcuWS7Qy1Zhp5_Lc87S7sCnWuZMewO2ItuaTj7od0zW2QRaCtEi6x7QAgCXSkpUp_sX1F3Z9W2vIOZw/s640/Mooli_ke_patte_sabzi.jpg" width="640"></a></div>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"> </span><a href="http://susrecipes.blogspot.in/2015/07/sauteed-radish-leaves.html" target="_blank">Radish greens stir fry</a><br>
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<span style="font-family: Georgia, 'Times New Roman', serif; font-size: large;">Radish Leaves are often ignored and only the radish as a vegetable is cooked in a variety of ways. The best part of this vegetable are the greens. The radish and the greens are cooling in nature and possess</span><span style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"> the most nutrients. Radish leaves have a very different flavor apart from other greens as it has a sharp taste with peppery flavor. </span></div>
</div><a href="https://susrecipes.blogspot.com/2015/07/sauteed-radish-leaves.html#more">Read More >></a>Suhttp://www.blogger.com/profile/14103715068209453337noreply@blogger.comtag:blogger.com,1999:blog-4288468130216075872.post-79775464961319857712015-07-29T16:28:00.003+01:002015-07-30T17:35:49.548+01:00Bombay Chutney <div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><a href="http://susrecipes.blogspot.in/2015/07/bombay-chutney.html" target="_blank"><img alt="besan chutney, kadalai mavu chutney, besan pitla, pitla, zunka" border="0" height="422" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBE8ZkDK68ReFbZGRPypZhKxPtpqncbOGFuj6ZpuCujhXJgIdOpl_lmeeCGgs0h5K07dwz_ShrNrER_2JVx0d8Ho4vyQamCXEwueSwPqAlvH19Zmos9xq_8sJYiP9_sxmxMVb0iA5OpRM/s640/Bombay_chutney.jpg" title="Bombay Chutney" width="640"></a></span></div>
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<a href="http://susrecipes.blogspot.in/2015/07/bombay-chutney.html" target="_blank">Bombay Chutney</a></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Bombay Chutney is a delectable side dish, which my family loves especially with Idlies though it can be used for other breakfast dishes too. This is a easy recipe, which involves no-grinding, no much chopping and prepared with regular basic ingredients. Never knew how the name came into existence but the Bombay Chutney or besan chutney was prepared during olden days in a small eateries in the town side. This dish was one of the side dish, which some eateries followed may be because of the quantity one can create with no grinding involved as during those days only traditional motor and pestle was present, which involved time and effort. Some call the Bombay Chutney as Besan Pitla too. The dish may carry various names and variations too.</span><br>
</div></div><a href="https://susrecipes.blogspot.com/2015/07/bombay-chutney.html#more">Read More >></a>Suhttp://www.blogger.com/profile/14103715068209453337noreply@blogger.comtag:blogger.com,1999:blog-4288468130216075872.post-75529101618613253262015-07-24T06:44:00.002+01:002015-07-30T17:38:53.031+01:00Drumstick Stir Fry<div dir="ltr" style="text-align: left;" trbidi="on">
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<tr><td style="text-align: center;"><span style="clear: left; font-family: Georgia, Times New Roman, serif; font-size: large; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><a href="http://susrecipes.blogspot.in/2015/07/drumstick-stir-fry.html" target="_blank"><img alt="nuggekai palya, munagakaya vepudu, murungakkai poriyal, Senjne ki Phalli" border="0" height="618" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGNUALSEwWUALyxgwhi2HJF_-jGoe1PISAmioqyx6T9HNxnF2rz7ZhlWTAbnD74bs3vRB7i9twfeSa4tEXwNXcwngVUI4KTcS583VYdrNFwuo9K3oVtnFtkxTdZEsZyYBayvRNIwZatZs/s640/Drumstick_recipe.jpg" title="drumstick stir fry" width="640"></a></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Georgia, Times New Roman, serif; font-size: x-small;"><a href="http://susrecipes.blogspot.in/2015/07/drumstick-stir-fry.html" target="_blank">Nuggekai Palya</a></span></td></tr>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Drumstick Stir Fry is prepared with the drumstick pods and not the leaves. Drumstick pods are chopped into pieces keeping the outer cover intact. The pods are then cooked till tender and tempered with the usual simple spices of mustard, curry leaves, garlic and red chilies. The roasted groundnut powder lends a nutty and crunchy taste to the dish. The crunch taste is also attained by the urad dal (black gram) and channa dal (bengal gram). Combination of these makes a palatable dish one cannot imagine.</span><br>
</div></div><a href="https://susrecipes.blogspot.com/2015/07/drumstick-stir-fry.html#more">Read More >></a>Suhttp://www.blogger.com/profile/14103715068209453337noreply@blogger.comtag:blogger.com,1999:blog-4288468130216075872.post-76971517559407115652015-07-22T11:42:00.002+01:002015-07-30T10:26:04.290+01:00Capsicum Egg Fry<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="font-size: large;"><a href="http://susrecipes.blogspot.in/2015/07/capsicum-egg-fry.html" target="_blank"><img alt="shimla mirch sabzi, anda shimla mirch, subzi" border="0" height="524" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_Wlr8TYFcfgH62tVIBzNa2PePrVnHiJe-fGPD4jIaEzOLr9mKfH2PvA2ZKZp7OGUY9HfOghiH9A-GCJAhMsyBWEC8bWTmk6GndFpCQHYgxKJ_YQ55B1dJgReeZqATVYdnwkqkfalGRGY/s640/capsicum_egg_fry.jpg" title="capsicum egg fry" width="640"></a> </span><a href="http://susrecipes.blogspot.in/2015/07/capsicum-egg-fry.html" target="_blank"><span style="font-size: x-small;">Capsicum Egg Fry</span></a></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif; font-size: large;">Capsicum Egg Fry is a simple stir fry. Capsicums are easy to cook as it does not require much time. The delicate taste and pleasant flavour of capsicums when paired with eggs makes a delicious stir fry. Tomatoes are added as it coats the spices well giving it a tangy taste to the stir fry. The ginger garlic in the fry gives a great flavour and makes it rich. Coriander adds the colour for this wonderful stir fry.</span><br>
</div></div><a href="https://susrecipes.blogspot.com/2015/07/capsicum-egg-fry.html#more">Read More >></a>Suhttp://www.blogger.com/profile/14103715068209453337noreply@blogger.comtag:blogger.com,1999:blog-4288468130216075872.post-35233531138349804002015-07-17T17:57:00.001+01:002015-07-17T19:13:18.928+01:00Sheer Khurma - a Vermicelli Pudding<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><a href="http://susrecipes.blogspot.in/2015/07/sheer-khurma-vermicelli-pudding.html" target="_blank"><img border="0" height="568" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTvnhF61hnmiFRqFNJ2KKZ1Y6syi9wI-vipFEY0Oudy6Bq93kHG1G4Fql2qZfSl6mz7SnkttzUPJf00FB_Jsm809VQXd4P6wccLsyaiXHoSklEFsKS-3AxwALU8HpNMQw86hKyNe5NVKM/s640/kheer_recipe.jpg" width="640"></a> </span><a href="http://susrecipes.blogspot.in/2015/07/sheer-khurma-vermicelli-pudding.html" target="_blank">Sheer Khorma</a></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Sheer Khurma or Sheer Khorma is a vermicelli pudding prepared by Muslims on Eid ul-Fitr and Eid al-Al-Adha in India, Pakistan and Bangladesh. Sheer Khurma is similar in the lines of preparation of Vermicelli Kheer but only extra ingredient 'dates' is added here. The dates are boiled in the milk to give it an added authentic taste to the Sheer Khurma. And during the fasting days of Ramadan, Sheer Khurma with dates are prepared as dates are an excellent source of fiber, sugar, magnesium, and have carbohydrates, which will aid the body in maintaining health.</span><br>
</div></div><a href="https://susrecipes.blogspot.com/2015/07/sheer-khurma-vermicelli-pudding.html#more">Read More >></a>Suhttp://www.blogger.com/profile/14103715068209453337noreply@blogger.comtag:blogger.com,1999:blog-4288468130216075872.post-91906720226587664882015-07-16T15:10:00.001+01:002015-07-16T19:03:29.554+01:00Mavina Hannu Seekarane or Rasayana - a Mango Coconut dip<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><img alt="aamras, mango pudding, sweet dip, mango dip, indian dips, neer dosa, neer dose, panpolay" border="0" height="502" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6B2oPevQe_-Uh30qy9eg7-GyjFgq2lD6aM0g_9c3E6UDjBGa4RE7TnY0dSKpSw_Xzr6i-mk69JeWhxXhXTFmOfQtinlHfzEzjTHZtslEiAo3GSWvoOgSkFlIXo8LiYArtCr96F83y0vs/s640/mango_dessert.jpg" title="Mavina Hannu Seekarane or Rasayana - a Mango Coconut dip" width="640"> </span><a href="http://susrecipes.blogspot.in/2015/07/mavina-hannu-seekarane-or-rasayana.html" target="_blank">Mavina Hannu Rasayana with Neer Dosa</a></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Mavina Hannu Seekarane or Rasayana is a dip commonly relished by the people of coastal regions of Karnataka, i.e., Mangalore, Udupi and many other parts, which is also known as South Canara Region. Coconut being the main cultivation in these areas, the recipe calls for the Mango pulp mixed with coconut milk and flavoured with cardamom. </span><br>
</div></div><a href="https://susrecipes.blogspot.com/2015/07/mavina-hannu-seekarane-or-rasayana.html#more">Read More >></a>Suhttp://www.blogger.com/profile/14103715068209453337noreply@blogger.comtag:blogger.com,1999:blog-4288468130216075872.post-24495483178841953482015-07-09T16:07:00.003+01:002015-07-16T18:42:19.711+01:00Mango Chutney<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><a href="http://susrecipes.blogspot.in/2015/07/mango-chutney.html" target="_blank"><img alt="south indian chutney, mango recipes, mango dip, mango chutney recipe" border="0" height="514" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmP5bQ6tzVtHKUTDPgEPAwIjfdseutfYebhjJ1xUj3zseD-lZlS7xzU7E9bkUFRic2-gxfT9PLFIvL97dmlQhvlrS3qLTKZq_9EtQ0ChD1OSutLODyKIOKtWgJVk9AE4X6ad-zQPGEvRI/s640/madikaaya_pacchadi.jpg" title="Mango chutney" width="640"></a> </span><a href="http://susrecipes.blogspot.in/2015/07/mango-chutney.html" target="_blank">Mango Chutney</a></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Raw Mango Chutney <span style="color: #3e3e3e; line-height: 30px; text-align: center;">is prepared with most basic yet palatable ingredients, giving a </span><span style="color: #3e3e3e; line-height: 30px; text-align: center;">luscious punch of delight leaving you urging for more. Here the mangoes are lightly</span><span style="color: #3e3e3e; line-height: 30px; text-align: center;"> spiced with mustard, red chilies and a slight hint of fenugreek. </span></span><br>
</div></div><a href="https://susrecipes.blogspot.com/2015/07/mango-chutney.html#more">Read More >></a>Suhttp://www.blogger.com/profile/14103715068209453337noreply@blogger.comtag:blogger.com,1999:blog-4288468130216075872.post-49605172980442920612015-07-07T16:08:00.001+01:002015-07-16T18:46:38.304+01:00Beerakaya Thokku Pachadi - Ridge Gourd Chutney<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><img alt="Ridge gourd chutney" border="0" height="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGzp7pC9c6dByo6fzweRsuYB9oGZPaAWZGgHPuyWdLlzVGG-MCeusp0IeTlL7dBNdgxBZKJbD7G3GDEuccJaFuI6NRDqCbWpxjnXifItNpzDcszIXlBT1PcV-gIxQjtWw36SvzOftzEUo/s640/beerkaaya_thokku_pachadi.jpg" title="Beerakaya Thokku Pachadi - Ridge Gourd Chutney" width="640"> </span><a href="http://susrecipes.blogspot.in/2015/07/beerakaya-thokku-pachadi-ridge-gourd.html" target="_blank">Beerakaya Thokku Pachadi</a></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b>Beerakaya Thokku Pachadi </b>is one of the traditional chutney of Andhra and now this dish has become famous in other places too because of its nourishing value. The Beerakaya Thokku Pachadi gives a real punch when served with every meals because of its fresh flavour. </span><br>
</div></div><a href="https://susrecipes.blogspot.com/2015/07/beerakaya-thokku-pachadi-ridge-gourd.html#more">Read More >></a>Suhttp://www.blogger.com/profile/14103715068209453337noreply@blogger.comtag:blogger.com,1999:blog-4288468130216075872.post-14166612464205412232015-07-02T18:31:00.002+01:002015-07-30T10:37:01.913+01:00A Classic Mumbai Style Vada Pav<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><a href="http://susrecipes.blogspot.in/2015/07/a-classic-mumbai-style-vada-pav.html" target="_blank"><img alt="vada pav, mumbai street food, chaats, street food, aloo bonda, chatpata, mumbai famous food" border="0" height="498" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix1YTgXFjnexvz3_QCIv8Snm2wgR-ojW-krzdnGo4xT-QLjjoPLLZfna4_u_ipaaYhIohpz7-jYQDiqty2qK8LYBL17h-LTOOXkfmUDtmR9P4cJFC6PIxmCMsiOh_EtNvyAEhT1LN5qgA/s640/vada_pav.jpg" title="A Classic Mumbai Style Vada Pav" width="640"></a></span><a href="http://susrecipes.blogspot.in/2015/07/a-classic-mumbai-style-vada-pav.html" target="_blank">Vada Pav</a></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Vada Pav is a Mumbai's favorite and authentic street food. Though a lot of variations has been brought in the preparation of this Vada Pav, still the basic one remains a hit. The taste of Vada Pav is hidden in the garlic chutney, which is got a nutty-spicy-sour taste. A fresh herb flavor is got with the addition of the <a href="http://susrecipes.blogspot.in/2013/05/coriander-chutney.html" target="_blank">Green Chutney</a>, which is a mixture of green chilies, mint and coriander leaves to the Vada Pav.</span></div>
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</div><a href="https://susrecipes.blogspot.com/2015/07/a-classic-mumbai-style-vada-pav.html#more">Read More >></a>Suhttp://www.blogger.com/profile/14103715068209453337noreply@blogger.comtag:blogger.com,1999:blog-4288468130216075872.post-24233369994725972902015-06-23T13:42:00.001+01:002015-06-23T15:56:48.245+01:00Masala Borugulu / Spiced Puffed Rice<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: large;"><a href="http://susrecipes.blogspot.in/2014/02/jhal-muri-kolkata-style.html" target="_blank"><img border="0" height="538" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnQi4mNtiZgIRRNuofonZi0bUvSFdCfbmvs4BEnKijXJHiWaNoOi9s3CJESP9-KkAQIxbDPfM5JfqkvgNvQ8iqERuYDInbvBKr5grtCcnwhqRHSFN6kTiz9oNbORubp4FAm6WjrliVjj8/s640/muri-recipe.jpg" width="640"></a><a href="http://susrecipes.blogspot.in/2014/02/jhal-muri-kolkata-style.html" target="_blank">Masala Borugulu</a></span></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b>Masala Borugulu / Spiced Puffed Rice</b> is an addictive spicy-crispy snack, which is made in a jiffy. This snack is famous all over India and called by different names, <b>Murmure</b>, <b>Muri, Mandakki Oggarane, Murra, Mamra </b>and <b>Pori</b>. As the Monsoon has started all over, I prepared this for the evening snack. Bangalore having the cool and pleasant weather, enjoying the Masala Borugulu with a cup of chai / Coffee brings nostalgic memories.</span></div>
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</div><a href="https://susrecipes.blogspot.com/2015/06/masala-borugulu-spiced-puffed-rice.html#more">Read More >></a>Suhttp://www.blogger.com/profile/14103715068209453337noreply@blogger.comtag:blogger.com,1999:blog-4288468130216075872.post-10395549842351195752015-06-20T11:58:00.001+01:002015-06-20T13:23:23.798+01:00Muzaffar - a Rice-Based Dessert<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Georgia, Times New Roman, serif;"><a href="http://susrecipes.blogspot.in/2015/06/muzaffar-rice-based-dessert.html" target="_blank"><img alt="muzaffar, muzaffir, muzafar, Muzafir" border="0" height="420" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKIoyYtR1hEVF4ugccDXBi9yWdluEXMTgK4DsHwMgjQY62wC0aZu4xdXqGFyE93-dJyIPK5R1cFHbLqfYquKaNBU_1_53-kwakPl4ULA5jzEq2f0QKpVt2fc8Ecwlas4vwxnj1EijCTI4/s640/Ramzan-recipes.jpg" title="Muzaffar- a rice-based dessert" width="640"></a></span><a href="http://susrecipes.blogspot.in/2015/06/muzaffar-rice-based-dessert.html" target="_blank">Muzaffar - A Rice-Based Dessert</a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Muzaffar / Muzaffir is a sweet delicacy. Rice being the main ingredient, the dessert calls for a Basmati variety of rice because of its rich aroma and flavor it imparts to the dish. This saffron-infused dish is a visual treat and appealing, and lends a supreme taste with rich and sweet along with assorted nuts roasted in the clarified butter (ghee). Muzaffar is a perfect dish for any of the festive occasions be it Diwali or Ramadan.</span><br>
</div><a href="https://susrecipes.blogspot.com/2015/06/muzaffar-rice-based-dessert.html#more">Read More >></a>Suhttp://www.blogger.com/profile/14103715068209453337noreply@blogger.com